Description
Pasta Sheeters Production Description
The DR-40 Electric Pasta & Pizza Dough Sheeter is engineered for both home chefs and professional kitchens seeking consistent results with minimal effort. Its two-stage roller system smoothly presses dough into sheets as thin as 0.02 inch, adjustable up to 0.2 inch, and stretches to a full 16 inch diameter—perfect for homemade pasta, flatbreads, or pizza crusts.
Key Features
Robust Construction: 304 stainless steel shell resists corrosion, ensuring longevity in busy kitchens.
Food‑Grade Rollers: High‑precision resin rollers glide seamlessly through dough without sticking; PP plastic covers protect the mechanism.
Adjustable Thickness Control: Dual knobs allow fine tuning of sheet thickness from 0.02 – 0.2 inch for delicate ravioli or sturdy pizza bases.
Safety & Stability: Waterproof on/off switch prevents moisture damage, while nonslip rubber feet keep the machine steady during operation.
Technical Specifications
Model: DR-40
Voltage: 220 V
Power: 0.37 kW
Dough Weight Capacity: 50–500 g
Maximum Sheet Diameter: 40 cm (≈16 inch)
Net Weight: 41 kg
Whether rolling out fresh fettuccine, crafting homemade lasagna sheets, or preparing artisanal pizza dough, the DR-40 delivers even, restaurant-quality sheets every time. Its compact footprint and straightforward controls make it an essential tool for any culinary workspace.
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