Chicken Plucker Machine | Feather Plucking Machine
Chicken Plucker Machine Using Method
- Scald the poultry after slaughtered by hot water of 65-80 degree.
- Then turn on the machine, put the scalded poultry into the machine.
- After 10 seconds working, turn on the tap, and wash away the removed feather,then take out the poultry.
- The whole process of process chicken is about half minute.
Plucker Machine Attention
- Equip a leakage switch on the ground line.
- Turn on the switch, and check if the machine running normally before using.
- Wash the tube completely after using.
- After long time using, please change the robber stick when they are wearing or broken. So as to ensure the working efficiency.
- Clean the black dies by water and dry it after using in order to prolong the machine’s life-span.
- Keep it out of reach of children
China ASHINE Catering Equipment Co.,Ltd. is a modern intelligent manufacturing enterprise. It is committed to producing high-quality professional commercial baking equipment. We have a production and R&D team more than 20 years of experience in the baking industry, combined with 18 years expert of oversea marketing team’s internation vision and concepts, We have successfully created a new brand of “ASHINE”. With more than 200 distributors, the stable and reliable products and professional services have won good recognition and high praise from domestic and global market.