Description
Chicken Plucker Machine | Feather Plucking Machine
Chicken Plucker Machine Using Method
- Scald the poultry after slaughtered by hot water of 65-80 degree.
- Then turn on the machine, put the scalded poultry into the machine.
- After 10 seconds working, turn on the tap, and wash away the removed feather,then take out the poultry.
- The whole process of process chicken is about half minute.
Plucker Machine Attention
- Equip a leakage switch on the ground line.
- Turn on the switch, and check if the machine running normally before using.
- Wash the tube completely after using.
- After long time using, please change the robber stick when they are wearing or broken. So as to ensure the working efficiency.
- Clean the black dies by water and dry it after using in order to prolong the machineâs life-span.
- Keep it out of reach of children
China ASHINE Catering Equipment Co.,Ltd. is a modern intelligent manufacturing enterprise. It is committed to producing high-quality professional commercial baking equipment. We have a production and R&D team more than 20 years of experience in the baking industry, combined with 18 years expert of oversea marketing teamâs internation vision and concepts, We have successfully created a new brand of âASHINEâ. With more than 200 distributors, the stable and reliable products and professional services have won good recognition and high praise from domestic and global market.
Reviews
There are no reviews yet.