Description
Pizza Dough Mixes Production Description
The DH‑20G Professional Pizza Dough Mixes is engineered for pizzerias, bakeries, pastry shops, and commercial kitchens seeking fast, reliable dough preparation. Its robust fixed‑head design and high‑efficiency chain drive deliver smooth, consistent mixing every time. The mixer’s 20 L bowl turns synchronously with the spiral hook at 158 RPM, kneading up to 8 kg of dough in minutes.
Key features:
Heavy‑Duty Construction
All components—bowl, spiral hook, dough breaker, and protective cover grid—are crafted from stainless steel for maximum durability and easy cleaning.Double‑Action Mixing
The spiral hook and bowl rotate together, ensuring uniform gluten development and optimal dough texture.Safety & Convenience
A safety side plate shields the user during operation, while the ergonomic lift‑up head design simplifies loading and maintenance.Versatile Performance
Rated at 1.1 kW and available in 220 V/380 V, this mixer fits diverse kitchen setups.Compact Footprint
Measuring 753 × 395 × 705 mm, the DH‑20G saves valuable space without compromising capacity.
Whether you’re producing thin‑crust pizzas or hearty artisan loaves, the DH‑20G Professional Pizza Dough Mixer streamlines your workflow and elevates dough quality—batch after batch.
Model: DH-20G
Capacity: 20 L
Max Kneading Capacity: 8 KG
Mixing Speed: 158 RPM
Power: 1.1 kW
Voltage: 220V/380V
Size: 753x395x705 MM
What is a Planetary Mixer? Types, Functions & How to Work
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