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Description

Pizza Dough in Mixer Production Description

The DH‑50AG Professional Pizza Dough Mixer is engineered specifically for high‑volume pizzerias, bakeries, pastry shops, and commercial catering kitchens. Its fixed‑head, heavy‑duty chain construction ensures quiet, reliable operation, while the lift‑up head design allows full access to the stainless‑steel bowl for effortless loading and unloading.

  • Capacity & Performance

    • Bowl volume: 50 L

    • Maximum dough capacity: 20 kg

    • Mixing speeds: 135 RPM (knead) / 90 RPM (mix)

    • Power: 1.5 kW (knead) / 2.2 kW (mix)

  • Robust Construction

    • Fixed head with high‑efficiency chain drive

    • Safety side plate protects operators during mixing

    • Double‑action spiral hook and dough breaker rotate with the bowl for uniform dough development

  • User‑Focused Features

    • All contact parts (bowl, hook, breaker, safety grid) in food‑grade stainless steel

    • Easy‑lift head for cleaning and maintenance

    • Mechanical timer for precise control of mixing cycles

    • Available in 220 V or 380 V

Designed to deliver perfect gluten development and uniform hydration, the DH‑50AG is the ideal “pizza dough in mixer” solution for any commercial kitchen striving for consistent, high‑quality results batch after batch.

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Additional information

Dimensions925 × 535 × 765 cm
MODEL

DH-50AG

VOLTAGE(V)

220V/380V

BOWL SPEED(RPM)

13.5 RPM/9 RPM

POWER(kW)

1.5 KW/2,2 KW

CAPACITY(L)

MAX KNEADING CAPACITY(KG)

20KG

MIXING SPEED(RPM)

135/90 RPM

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