Description
Pizza Dough in Mixer Production Description
The DH‑50AG Professional Pizza Dough Mixer is engineered specifically for high‑volume pizzerias, bakeries, pastry shops, and commercial catering kitchens. Its fixed‑head, heavy‑duty chain construction ensures quiet, reliable operation, while the lift‑up head design allows full access to the stainless‑steel bowl for effortless loading and unloading.
Capacity & Performance
Bowl volume: 50 L
Maximum dough capacity: 20 kg
Mixing speeds: 135 RPM (knead) / 90 RPM (mix)
Power: 1.5 kW (knead) / 2.2 kW (mix)
Robust Construction
Fixed head with high‑efficiency chain drive
Safety side plate protects operators during mixing
Double‑action spiral hook and dough breaker rotate with the bowl for uniform dough development
User‑Focused Features
All contact parts (bowl, hook, breaker, safety grid) in food‑grade stainless steel
Easy‑lift head for cleaning and maintenance
Mechanical timer for precise control of mixing cycles
Available in 220 V or 380 V
Designed to deliver perfect gluten development and uniform hydration, the DH‑50AG is the ideal “pizza dough in mixer” solution for any commercial kitchen striving for consistent, high‑quality results batch after batch.
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