Electric baking Pizza oven EB-26 CE Approve 2 Deck 6 Tray

Description

Electrical Baking Oven Product Description

The EB‑26 electrical baking oven combines high performance with rugged durability—perfectly engineered for demanding commercial kitchens and artisan bakeries alike. Its full stainless steel structure ensures long‑lasting corrosion resistance and easy cleaning, while the 16 kW gas‑powered stainless steel burner delivers rapid, uniform heat across the entire chamber.

Featuring dual‑zone independent top and bottom temperature control (0–400 °C) and a user‑friendly micro‑computer display, you can tailor heat settings to a wide range of products—from delicate pastries to hearty artisan breads—without compromising consistency. The built‑in light illuminates the interior for precise monitoring without opening the door, and the anti‑hot handle design prevents burns, keeping operators safe during busy service hours.

Equipped with a reliable mechanical timer and available digital control, steam injection, or stone‑plate options, the EB‑26 can be customized to meet your exact requirements. OEM and ODM design services allow adjustments to machine dimensions and feature sets—ensuring a seamless fit into your production line. With a net weight of 150 kg and a compact footprint (1650 × 820 × 1300 mm), this oven delivers powerful baking performance without sacrificing valuable kitchen space.

Model: EB-26
Voltage: 220V/380V
Power: 16000 W
N.W: 150KG
G.W: 170KG
Dimension: 1650x820x1300MM

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