2022 Hot sale electric oven ED-11 CE Approved 1 Deck 1 Tray

Electric Oven for Bakery Production Description

The ED‑11 electric oven for bakery is engineered for professional kitchens demanding durability, precision, and flexibility. Encased in high‑grade stainless steel, its robust structure resists corrosion and ensures easy cleaning. The 3000 W heating system reaches up to 400 °C, delivering rapid, uniform baking across all layers.

• Independent Dual‑Layer Control
  Each chamber can be set separately for top and bottom heating or work in unison for maximum throughput.

• Micro‑Computer Digital Display
  Accurately monitor and adjust temperatures from 0 °C to 400 °C, with a built‑in mechanical timer for precise bake cycles.

• Built‑In Interior Light & Safety Handle
  A clear view of baking progress via the interior lamp; anti‑hot handle guards against burns.

• Optional Upgrades (OEM & ODM)
  Customize dimensions, digital or mechanical controls, steam injection, and stone‑plate options to meet your bakery’s unique workflow.

Model: ED‑11
Voltage: 220 V | Power: 3000 W
Net Weight: 48 kg | Gross Weight: 64 kg
Dimensions: 922 × 632 × 443 mm

Whether you’re crafting artisanal breads, pastries, or pizzas, the ED‑11 electric oven for bakery brings consistent, professional results and can be tailored to your exact requirements.