Industrial electric oven ED-12 CE Approved 1 Deck 2 Trays

Description

Industrial electric oven Production Description

The ED‑12 Industrial Electric Oven combines robust construction with precise performance, making it ideal for bakeries, restaurants, and food production facilities. Its all‑stainless‑steel structure ensures long‑lasting durability and effortless cleaning. Equipped with a high‑efficiency gas burner and optional electric heating elements, this oven delivers rapid, uniform heat distribution.

Each of the 12 layers operates independently, allowing you to set top and bottom temperatures from 0 to 400 °C via an intuitive micro‑computer display. Whether you’re baking delicate pastries or roasting meats, you’ll appreciate the built‑in light that provides clear internal visibility and the anti‑hot handles that protect staff from burns. The mechanical control panel with timer offers reliable, straightforward operation, while optional upgrades—such as digital control, steam injection, or stone baking plates—can be tailored to your exact requirements.

Finished in polished stainless steel, the ED‑12 not only performs flawlessly but also enhances any kitchen environment. With OEM & ODM customization available for dimensions, controls, and features, this model adapts perfectly to your workflow and branding.

Specifications

• Model: ED‑12

• Voltage: 220 V / 380 V

• Power: 7 000 W

• Net Weight: 80 kg

• Gross Weight: 95 kg

• Dimension: 1 212 × 807 × 550 mm

Custom options available upon request to meet your production and design needs.

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