Oven for pizza and cake ED-13 CE Approved 1 Deck 3 Tray

Description

Electric Oven Electric Production Description

The ED‑13 is engineered for professional kitchens and bakeries seeking durability and precision. Crafted from high‑quality stainless steel, its robust structure ensures long service life and easy cleaning. Equipped with a stainless steel gas burner alternative, this model delivers exceptional heating efficiency for consistent baking results.

• Independent Layer Control: Each of the two cooking chambers can be operated separately, allowing simultaneous baking at different temperatures—top, bottom, or both.

• Digital Precision: The 0–400 °C electric temperature range is managed via a micro‑computer display. Optional upgrades include fully digital controls, steam injection, or a stone‑plate baking surface.

• Safety & Convenience: A built‑in light and anti‑hot handle design protect bakers from burns, while the mechanical timer ensures accurate baking cycles.

• Customizable Design: OEM & ODM services let you specify machine dimensions and choose voltage (220 V/380 V), power (8 600 W), and additional features to suit your production needs.

Key Specifications

• Model: ED‑13

• Voltage: 220 V / 380 V

• Power: 8 600 W

• Net Weight (N.W.): 96 kg

• Gross Weight (G.W.): 121 kg

• Dimensions (W×D×H): 1 650×820×580 mm

Ideal for high‑volume bakeries, catering services, and commercial kitchens, the ED‑13 offers reliable performance, precise temperature control, and safety features tailored to professional operators.

What is deck oven?

China-Ashine Facebook

[envira-gallery id=”26604″]