Pizza cake baking oven ED-36 CE Approved 3 Deck 6 Trays

Description

Electric Double Oven Product Description

The ED‑36 Electric Double Oven is engineered for professional kitchens and serious bakers. Its full stainless steel structure ensures exceptional durability and hygienic operation, while the gas‑type stainless steel burner delivers excellent heating efficiency. Each oven chamber features independent control, so you can bake on the top and bottom layers simultaneously at different temperatures or run them separately to maximize flexibility.

Key features include:

• Built‑In Light: Illuminates the cooking chamber for easy monitoring without opening the door.

• Anti‑Hot Handle: Ergonomic insulation protects bakers’ hands from burns when accessing the oven.

• Mechanical Control with Timer: A rugged panel and micro‑computer display allow precise temperature settings from 0–400 °C and reliable countdown timing.

• OEM & ODM Customization: We can tailor dimensions, digital controls, steam injection, or stone‑plate options to suit your workflow.

Specifications

• Model: ED‑36

• Voltage: 380 V

• Power: 21 000 W

• Net Weight: 180 kg

• Gross Weight: 200 kg

• Dimensions: 1212 × 807 × 1505 mm

Whether you need a versatile double‑deck oven for high‑volume production or a precision baking solution with digital control, the ED‑36 delivers reliable performance, safety features, and customization to fit your commercial kitchen’s exact requirements.

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