Restaurant bakery equipment EO-13 CE Approved 1 Deck 3Trays

Description

Electric Oven Electric Product Description

The EO-13 Electric Oven Electric is engineered for professional bakeries seeking consistent, high‑quality results. Its built‑in independent steam generator delivers powerful, adjustable steam for optimal crust formation—ideal for European‑style hard breads. The optional high‑reflectivity marble interior further ensures even heat distribution, while the premium German‑imported heating elements maintain a chamber temperature variance of just 3 °C, guaranteeing uniform color and texture on every bake.

Key Features:

• Independent Steam Generator: Provides strong, controllable steam injection for superior crust and moisture retention.

• Optional Marble Reflectivity: High heating‑reflectivity marble lining available to enhance thermal uniformity.

• Imported German Heating Element: Delivers efficient, long‑lasting performance with minimal temperature fluctuation (±3 °C).

• Advanced Exhaust & Cooling: Strategically placed vents prevent overpressure, enhancing safety and prolonging oven life.

Technical Specifications:

• Model: EO-13

• Voltage: 380 V

• Power: 11 200 W

• Overall Dimensions: 1690 × 1140 × 640 mm

• Chamber Size: 1240 × 750 × 235 mm

• Dimensions with Shelf: 1690 × 1140 × 1200 mm

• Packing Size: 1800 × 1240 × 1360 mm

Whether baking artisanal baguettes or hearty sourdough loaves, the EO-13 ensures every batch emerges evenly browned, perfectly risen, and bakery‑ready.

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