Restaurant bakery equipment EO-13 CE Approved 1 Deck 3Trays

▪ European style deck oven
▪ Heating equably and fast
▪ Individual top and bottom heat controls
▪ Keep temperature uniform
▪ Intelligence temperature screen control panel
▪ Modular design with different combinations
▪ 12 program memory menus
▪ Automatically start and heat up
▪ Ceramic fiber and solid stainless-steel body
▪ Large glass door with built-in light
▪ Optional stainless-steel or black steel body
▪ Optional deck in stone or steel
▪ Optional with/without steam function
▪ Durable use life
▪ Easy operation
▪ Easy cleaning