Manufacturing pizza oven EO-26 CE Approved 2 Deck 6 Tray

Description

Production Description

Experience artisanal baking at its finest with the EO‑26, widely regarded as the best electric pizza oven for both professional kitchens and serious home chefs. Engineered for consistency, durability, and versatility, the EO‑26 combines cutting‑edge materials with precision controls to deliver bakery‑quality results every time.

Key Features

• Independent Steam Generator
  Delivers a powerful, adjustable steam burst to achieve the ideal crust texture—crispy on the outside, tender and chewy inside—perfect for classic Neapolitan and European‐style hard breads alike.

• Optional High‑Reflectivity Marble Lining
  Choose the premium marble reflector upgrade to boost thermal efficiency and heat distribution, ensuring uniform browning across every pizza, loaf, or pastry.

• Imported German Heating Elements
  High‑quality, fast‑ramping heating rods maintain chamber temperature within ±3 °C of your set point, for perfectly even color and doneness.

• Optimized Exhaust & Heat Dissipation
  Strategically placed vents relieve pressure and channel heat away from sensitive electronics, extending the life of your oven and reducing maintenance downtime.

Model: EO-26
Voltage: 380V
Power: 22400 W
Dimension: 1690x1140x1000MM
Chamber Size: 1240x750x235MM
Dimension With Shelf: 1690x1140x1560MM
Packing Size: 1800x1240x1720MM

Whether you’re rolling out dough for artisanal pizzas, ciabatta, or baguettes, the EO‑26’s precise steam control and exceptional heat retention make it the definitive choice for anyone seeking the best electric pizza oven experience.

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