European Electric Deck Oven EO-48 CE Approved 4 Deck 8 Tray

Description

European Electric Deck Oven Product Description

The EO‑48 European Electric Deck Oven is engineered for artisan bakeries and commercial kitchens seeking consistent, high‑quality results. Equipped with an independent steam generator, it delivers powerful, controllable steam blasts—ideal for achieving the signature crust on European‑style hard breads.

• Imported German Heating Elements: High‑quality, energy‑efficient components ensure uniform chamber temperatures with a maximum variance of just 3 °C, yielding evenly colored, perfectly baked loaves every time.

• Optional High‑Reflectivity Marble: Upgrade to marble insulation for superior heat retention and minimal thermal loss, enhancing bake consistency and reducing energy consumption.

• Optimized Exhaust & Cooling: Strategically placed vents prevent overpressure inside the chamber and extend the oven’s service life by maintaining optimal internal conditions.

Key Specifications

• Model: EO‑48

• Voltage: 380 V

• Power: 24,000 W

• Chamber Size: 840 × 750 × 235 mm

• Overall Dimensions: 1,300 × 1,260 × 2,060 mm (with shelf)

• Packing Size: 1,400 × 1,240 × 2,240 mm

Whether you’re baking crisp baguettes, hearty sourdough, or rustic ciabatta, the EO‑48 European Electric Deck Oven delivers the precision steam, heat uniformity, and durability you need to elevate your bread‑baking craft.

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