Stainless Steel industry oven ERF-5 CE Approved Electric

Description

Combination Oven Product Description

The ERF‑5 Combination Oven is your all‑in‑one solution for bakery production and commercial kitchens. With a durable stainless‑steel and ceramic‑fiber construction, this 5‑tray convection oven delivers fast, even heating through separate top and bottom temperature controls. Customize each deck as a standalone convection oven or combine with a proofer frame—available in stone or steel—with or without steam injection for optimal crust formation and moisture retention.

• Flexible Modular Design: Configure 1–4 decks in any combination; mix convection, proofing, steam, or stone‑deck options to suit your workflow.

• Precision Controls: 12 programmable menus, an intelligent touchscreen control panel, and individual deck temperature settings ensure consistent baking results.

• Robust Construction: Solid stainless‑steel body and ceramic‑fiber insulation guarantee durability and energy efficiency.

• User‑Friendly Features: Large, double‑glazed glass door with built‑in light, easy‑to‑clean interior, and quick‑release tray supports simplify operation and maintenance.

• Specifications

  • Model: ERF‑5

  • Voltage: 380 V

  • Power: 7,500 W

  • Chamber Size: 420 × 590 × 500 mm

  • Overall Dimensions: 800 × 1,120 × 1,540 mm

Designed for high‑volume baking, the ERF‑5 Combination Oven combines versatility, precision, and reliability—ideal for artisan bakeries, cafés, and large‑scale foodservice operations.

Deck Oven

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