Description
Dough Mixer, Spiral Mixer, Commercial Mixer
Production Description
The HS30 Spiral Mixer is engineered for commercial bakeries and pizzerias that demand robust performance and consistent results. Its high‑quality chain construction delivers smooth, reliable power transfer to both the hook and bowl, ensuring uniform mixing without strain on the motor.
Key Features
Safety First
Fitted with a transparent safety cover and interlock switch to prevent operation unless fully closed.
Double‑Action Dough Hook
The stainless‑steel spiral hook and bowl rotate synchronously, reducing mixing time by up to 30% and delivering perfectly kneaded dough every batch.
Heavy‑Duty Mixing Bowl
Crafted from food‑grade stainless steel, the 35 L bowl meets hygiene standards and withstands the rigors of continuous operation.
User‑Friendly Controls
Single‑speed operation with clearly labeled switch buttons and indicator lamp for easy start/stop control.
Stable Base
A reinforced steel frame and wide stance keep the mixer firmly in place, even at maximum load.
Model: HS30
Capacity: 35 L
Max Kneading Capacity: 12 KG
Mixing Speed: 185 RPM
Power: 1.1 kW
Voltage: 220V
Size: 730X430X770 MM
Weight: 90 KG
Whether you’re preparing pizza dough, artisan bread, or pastry mixes, the HS30 Spiral Mixer combines durability with high mixing efficiency to keep your production line moving smoothly.









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