Description
Heavy duty commercial dough mixer 25kg chaine constructiong 80l spiral dough mixer with CE approval
dough mixer 25kg Production Description
The HS Series HS80 spiral dough mixer is engineered for professional bakeries and high‑volume kitchens requiring consistent, high‑quality dough. Its robust chain‑drive construction delivers maximum efficiency and smooth torque, allowing up to 25 kg of dough per batch. Both the stainless‑steel dough hook and bowl rotate synchronously—thanks to the double‑active design—to rapidly and evenly incorporate ingredients, reducing mixing time and operator fatigue.
Safety is paramount: a durable cover with an integrated safety switch prevents operation until fully closed, safeguarding your team. The mixer’s food‑grade stainless‑steel bowl meets hygiene standards and locks securely into a heavy‑duty base, ensuring rock‑solid stability during use. Controls are effortless—single‑speed operation with intuitive switch buttons and indicator light mean minimal training and maximum uptime.
Key Specifications:
Model: HS80
Capacity: 80 L bowl (max kneading 25 kg dough)
Speed: 210 RPM spiral / 107 RPM bowl
Power: 1.5 kW (spiral) / 2.4 kW (bowl)
Voltage: 380 V, three‑phase
Dimensions: 1122 × 682 × 1305 mm
Weight: 439 kg
Whether you’re producing artisan breads, pizza crusts, or pastry doughs, the HS80 delivers heavy‑duty performance, proven reliability, and easy operation—helping you scale up production without compromise.







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