Description
Experience Italian Engineering Excellence in Your Commercial Kitchen
- Premium Italian Refractory Stone – Authentic Unistara stone imported directly from Italy
- Breathable Stone Surface – Textured surface allows air circulation beneath dough, preventing burning
- Durable Stainless Steel Construction – Built for long-lasting commercial kitchen performance
- Superior Heat Insulation – Ensures energy efficiency during continuous operation
- Versatile Control Options – Choose between mechanical or digital controllers for precision baking
- Even Heating Technology – Optimized element placement for consistent cooking results
Professional Models for Every Business Need
- 9 pizza capacity (30cm/12″ diameter)
- 1050×1050mm stone baking area
- 23.6kW total power (14.4kW up/9.2kW down)
- Outside dimensions: 1550×1450×1960mm
6G Commercial Electric Pizza Ovens
- 6 pizza capacity (30cm/12″ diameter)
- 750×1050mm stone baking area
- 16.4kW total power (9.45kW up/6.95kW down)
- Outside dimensions: 1200×1450×1960mm
